About the Farmer
Emily Fenton, owner and operator, has harbored a lifelong passion for the culinary arts, finding joy in the connection created through food and the act of contributing to food access organizations. Her love for food prompted her to pursue a Culinary Arts degree and embark on eight seasons of hands-on experience working on organic diversified vegetable farms. Armed with a unique blend of culinary expertise and agricultural knowledge, Emily is devoted to building a resilient local food system. Her commitment extends to educating consumers about both growing and cooking food through captivating videos.
Growing Practices
We are a small scale farm growing on 1 acre in Beverly, MA and pride ourselves on growing fresh, nutrient dense vegetables. It all starts with the seeds we sow. We source all our seeds from reputable seed suppliers and prioritize buying certified organic seeds. Our regenerative and organic methods include using organic compost, cover cropping, living pathways and we use beneficial insects so we don’t have to use synthetic chemical sprays.
We specialize in growing unique culinary crops like ginger, turmeric, heirloom tomatoes, artichokes, and more! Our goal is to provide high quality produce while prioritizing organic and ecologically sustainable farming practices to create a healthier and more resilient food system.
Donation Partners
Whenever we have surplus crops in the field or left over from farmers markets we make sure the food doesn’t go to waste by partnering with these two amazing organizations.
